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Kosher Top Quality Spices: What You Need to take your Dishes to the Next Level!

Spices are food substances derived from a plant’s seeds, roots, fruit, or stem. They usually have a strong or sharp taste and are aromatic. The use of spices is wide, and the origin of spices dates as far back as 1550 BCE. Spices are generally used to give food a nice color and improved aroma. They are also used to improve a person’s well-being and make natural skin remedies.

Here is a list of a few spices that can make your dish more flavorful and their health benefits:

Black pepper

Black pepper is an excellent source of fiber, vitamins A and C, potassium, and folic acid. Fiber helps in achieving a healthy weight by keeping you filled up. Vitamin A improves eye health, and folic acid aids red blood cell formation. Here are some of the black pepper available in the Kosher store: Pereg Ground Black Pepper, Team Vareach Crushed Black Pepper

Cinnamon

Cinnamon is obtained from the bark of the Cinnamon plant. Cinnamon is rich in antioxidants. Antioxidants neutralize the activity of free radicals in the body, thereby reducing the risk of exposure to heart disease.

The Cinnamon products available in the store are Team Vareach Ground Cinnamon and Sadaf Cinnamon Sticks. Also, check out the store to see more spices.

Paprika

Paprika is made from dry, ground red peppers. It is a source of Capsaicin, which has analgesic properties. Paprika has a red or orange-red color, and it is used mostly because of the bold color they add to food.

Some Paprika products available on sale include Jasmine Moroccan Paprika 300, Neptune Hot Paprika 150g, and Team Varech Sweet Paprika 400G.

The Kosher store has a variety of spices available that are both good for your health and cost-effective. The Kosher store is your one-stop shop for all your kitchen needs.

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